The chef and owner of the Weinbeisserei

Herman Hager

 

Globetrotter and home-lover, wine lover and winemaker's son, wine collector, wine drinker, with a love of agriculture. The gourmet chef loves everything natural and original - here in his kitchen garden behind the Weinbeisserei.

CV:

1983-1987 Apprenticeship as a cook and waiter, Landhaus Wagner-Bacher in Mautern
1987 Apprenticeship final examination 1987-1989 Young chef in several hotels in Austria
1990 Chef de Partie **** Hotel Jenewein, Obergurgel/Ötztal – season
1991-1992 Sous-Chef **** Berger's Sporthotel, Saalbach – season
1993 Sous-Chef **** Hotel Dachstein, Filzmoos – season
1994 First Cook on board M/V Horizon (1,600 passengers) - Season Apollo Ship Chandlers Inc., Miami, Florida
1994 Sous-Chef **** Hotel Wolfgangseehof, Strobl - season
1995-1996 Sous-Chef **** Wellnesshotel Warther Hof, Warth am Arlberg - season
1997-1998 Head Chef **** Thermenhotel Haus Hirt, Bad Gastein - season
1998 Head Chef **** Hotel Seewinkel, Fuschl am See – season
1999-2001 Head Chef Union Yachtclub Attersee, Attersee – season
1999-2002 Head Chef **** Hotel Elisabeth, Lech – season
2002-2003 Head chef Heurigenhof Bründlmayer, Langenlois – season since the beginning of 2003 planning and construction phase - Weinbeisserei

Additional training:
1997 Apprenticeship training examination, State of Salzburg
2003 Viticulture and cellar worker training